| MORNING OF THE EARTH |
| Padang-Padang Line |
Rp. 25.000,- |
| Two stacks of pancakes, (plain or with banana/pineapple)
served with butter and real maple syrup. |
| Surfer’s Breakfast |
Rp. 40.000,- |
| Country bread or toast, butter, jam
2 eggs any style, crispy bacon and Neuenberger sausage
served with grilled tomato. |
| Uluwatu Peak |
Rp. 44.000,- |
| Swiss Roesti (hashbrown) with bacon and onion,
2 eggs on top served with Neuenberger sausage and mustard. |
| Dreamland Special |
Rp. 28.000,- |
| Muesli with oat cereals, yoghourt, grated apple,
honey and fresh fruits. |
| Euro Style |
Rp. 29.000,- |
| 2 butter croissants, butter, jam, 2 eggs any style. |
| Indo Express |
Rp. 29.000,-
|
The classic local dishes, Nasi Goreng (fried rice)
or Mie Goreng (fried noodles) served with egg on top. |
BREAKFAST A LA CARTE |
| Breakfast in a Barrel |
Rp. 19’000.-
|
Seared fresh tuna on thousand island sauce garnished with mixed salad
Angebratener frischer Thunfisch mit einer "tausend Inseln" sauce, garniert mit gemischtem Salat |
| The Originals |
Rp. Rp. 18.000,- |
| Two rolls ofBalinese thin style pancakes with banana
served with honey and lime. |
| French Toast |
Rp. 21 .000,- |
| Baguettes slices dipped in egg, cinnamon, vanilla batter
served with maple syrup and fresh fruits. |
| Spanish Egg Omellet |
Rp. 24.000,- |
Two eggs, tomato and onions, bellpeppers and cheddar cheese
served with two toast and butter. |
| Swiss Omellet |
Rp. 42.000,- |
Two eggs, ham, mushrooms, tomato, and cheddar cheese
served with two toast and butter. |
| Tutty Fruty Plate |
Rp. 19.000,- |
| Fresh seasonal fruit plate. |
|
| Bowl of yoghourt and honey |
Rp. 9.000,- |
| Swiss Muesli |
Rp.29.000,- |
SANDWICHES |
| The Balcony Club Sandwich |
Rp. 29.000,- |
| Cheese, tomato, ham, lettuce with mustard and mayonnaise |
| Alp Sandwich |
Rp. 29.000,- |
| Brown bread, butter, ham, cheddar cheese, tomato, pickel, mustard |
STARTERS & SNACKS |
| Garlic Bread |
Rp. 17.000,- |
| Bruschetta |
Rp. 21.000,- |
| Goulage Soup |
Rp. 19,000.- |
| Baguette slices with tomato and onion salsa |
| Avocado Vinaigrette |
Rp. 22.000,- |
| Avocado-Shrimp Plate |
Rp. 38.000,- |
| Served with cocktail dressing |
| Vegetarian Spring Rolls |
Rp. 19,000.- |
Filled with mixed vegetables and bean sprouts |
| Jumbo Cheese Burger |
Rp . 47.000,- |
| Served with French fries |
| Crunchy Seafood Rings |
Rp . 37.000,- |
| Breaded and deep fried, served with lime and tartar sauce |
| Wienerli Sausages (4 pcs) |
Rp . 39.000,- |
| Served with brown bread and mustard |
| Chicken Wings |
Rp . 35.000,- |
| Deep fried and seasoned with mixed herbs, served in the basket |
| Bowl of Fries |
Rp . 18.000,- |
| French fries with mayonnaise or ketchup |
|
INDONESIAN
FOOD |
| Rendang |
Rp. 49,000.- |
Cooked
beet on a spicy green curry sauce,
served with yellow rice, krupuk, fried onions and sambal ulek. |
| Ikan Pepes |
Rp. 49,000.- |
Minced
snapper and marlin grilled in banana leaf
with tasty balinese herb butter
served with steamed rice and garden vegetables. |
| Chicken
Curry |
Rp. 49,000.- |
| With
green beans and carrots, served with steamed rice. |
| Fish
Curry |
Rp. 45,000.- |
| With
green beans and carrots, served with steamed rice. |
| Vegetarian
Curry |
Rp. 39,000.- |
With
egg plants, green beans, potatoes and carrot
served with steamed rice |
|
| Chicken
Sate |
Rp. 39,000.- |
| Chicken
skewers on a Balinese peanut sauce, served with steamed rice. |
| Beef
Sate |
Rp. 39,000.- |
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SOUPS |
| Tomato Cream Soup |
Rp. 19.000,- |
| Potato Soup |
Rp. 19.000,- |
| Sausage - Potato Soup |
Rp. 28.000,- |
| With sliced Wienerli sausages |
| Goulash Soup Light |
Rp. 28.000,- |
| With beef meat ancf potatoes |
SALADS |
Balcony Green |
Rp. 27.000,- |
With orange and strawberry slices and a zist of lemon |
| Classic Mixed |
Rp. 32.000,- |
Various salad leaves, cucumber and tomato slices and carrot stripes |
| Caesar’s |
Rp. 38.000,-
|
Roman lettuce on anchovy dressing and Parmesan cheese |
| Add sliced grilled chicken |
Rp. 6.000,- |
Bitter - Sweet |
Rp. 38.000,- |
Ruccola with fresh champignons, grated apple, cherry tomatoes
and Parmesan cheese |
Caprese |
Rp. 39.000,- |
| Tomatoes, mozzarella cheese and fresh basil |
PASTAS |
Your choice of: Spaghetti - Penne - Tagliatelle
Bolognese Meat sauce
Carbonara Cream sauce with bacon
Marinara Mixed sea food
per portion |
Rp. 39.000,- |
Napoli Tomato sauce
Aglio - Olio and Pepperoncini Garlic, olive oil and chili
Arrabbiata Tomato, bell pepper and chili
per portion |
Rp. 29.000,- |
| Extra Permesan Chese |
Rp. 6.000,- |
FISH AND SEAFOOD |
| Peppered Mahi-Mahi Filet |
Rp. 49.000,- |
On butter sauce, topped with white, red
and black pepper, served with steamed rice and garden vegetables |
| Red Snapper Filet |
Rp. 69,000.- |
On herb sauce, served with boiled potatoes
and garden vegetables |
| Tuna Medaillon |
Rp. 78,000.- |
| Tuna
Sashimi 200g |
Rp. 69,000.- |
| Served with soya wasabi sauce, spring onions and ginger |
MAIN COURSES FROM THE GRILL |
Our Seafood and Meat Brochettes
Seafood I Meat Skewers grilled to perfection with Zucchini, Pineapple,
Capsicums and Onions. |
| Meat
Skewers |
| Beef |
Rp. 86.000,- |
| Chicken |
Rp. 79.000,- |
| Pork |
Rp. 82.000,- |
| - Mixed |
Rp. 86.000,- |
| Seafood Skewers |
| - Red
Snapper |
Rp. 85,000.- |
| - Butter
Fish |
Rp. 85,500.- |
| - Mahi Mahi |
Rp. 85,000.- |
| - Prawns |
Rp. 98,000.- |
| - Mixed |
Rp. 95,000.- |
| è Marinated
Spareribs I portion |
Rp. 29,000.- |
| American
BBQ styre ¼ portion |
Rp. 60,000.- |
| Surf and Turf |
Rp. 19,000.- |
175g
Beef steak and 2 pieces of king prawns. |
| Fillet
Steak 200g |
Rp. 56’000.- |
| Cordon Bleu |
Rp. 69'’000.- |
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