| OUR MENU'S |
|
|
| Carpaccio..................................................................................................................................... 79.000- |
Imported, sliced rawtenderloin, served with parmesan cheese, olive oil and fresh champignons |
| Tuna tartar...................................................................................................................................45’000.- |
Sashimi grade tuna, seasoned with-wasabi-soya dressing and ginger, on cucumber yoghurt sauce |
| Vol au vents.................................................................................................................................44’000.- |
4 mini puff pastry, filled with chicken ragout and champignons, on a delicious cream sauce, served with peas |
| Avocado-Shrimp Plate................................................................................................................... 39’000- |
With cocktail dressing |
| Royal Thai Spring.......................................................................................................................... 32’000- |
Served with sweet chili sauce |
| Duckliver Pate.............................................................................................................................. 35’000- |
Framed with mango coulis, served with toasted French bread and butter |
| Bruschetta................................................................................................................................... 25’000- |
Baguette slices with tomato and onion salsa |
| Garlic Bread..................................................................................................................................17’000.- |
|
|
|
