Indonesian Food |
| Rendang.......................................................................................................................................55’000.- |
Beef braised in coconut milk with delicious Indonesia spices, served with yellow rice, krupuk, fried onions and sambal ulek |
| Babi Kecap................................................................................................................................... 55’000.- |
Sweetish pork tenderloin cooked in a Balinese aromatic soya sauce, served with yellow rice or white rice, crispy tempe, potatoes rissole and cucumber in vinegar |
| Chicken Sate.................................................................................................................................50’000.- |
Chicken skewers on a Balinese peanut sauce, served with jasmine |
| Ikan Pepes....................................................................................................................................59’000.- |
Minced snapper and marlin grillied in banana leaf with tasty Balinese herb butter served with steamed rice garden vegetables |
| Soto Ayam....................................................................................................................................39’000.- |
Classic Indonesian chicken noodle soup glass noodles, lemon grass and kaffir lime leaves broth, served with steamed white rece and sambal |
| Nasi Goreng UN’S..........................................................................................................................39’000.- |
Fried rice with chicken breast, rending, fried egg and krupuk |
| Mie Goreng UN’S.................................................. |
....................................................................39’000.- |
Fried noodles with chicken breast, rending beef, fried egg an krupuk |
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