Main Courses |
| Steak au poivre...........................................................................................................................169’000.- |
Imported terderloin beef, sautéed in pink and green peppercorns, brandy, cream an demi glaze with grillied tomato and potato-eggplant gratin. |
| Lamb Shank Un’s........................................................................................................................125’000.- |
Oven braised, with red cabbage and mashed potatoes |
| Surf ‘n’ Turf................................................................................................................................189’000.- |
Fillet steak with king prawns, served with garlic butter and sea salf baked potatoes |
| Beef “ stronganoff”....................................................................................................................139’000.- |
Imported slices of tenderloin beef on paprika-sour cream with champignon, onion and cucumber, served with jasmine |
| Medailolons a la Moutarde.............................................................................................................78’000.- |
3 small pork tenderloin on a cream mustard sauce, served with hashbrown and green beans, wrapped with juicy braised bacon |
| Spatchcocks With Rosmary...........................................................................................................69’000.- |
Grilled young chicken with herb, baby potatoes, cherry tomatoes, ruccola drizzled with pan juice |
| Escalope a la Creme.................................................................................................................... 79’000.- |
Chicken breasr scallops on a delicious champignon-cream sauce served with homemade tagliatelle |
| Chicken “Maryland”......................................................................................................................75’000.- |
Sliced fillet of chicken, braised in butter, on a creamy garlic sauce, served with garden vegetable an French fries |
| Cordon Bleu.................................................................................................................................79’000.- |
Breaded chicken fillet with ham and cheese served with garden vegetable and French fries |
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